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Wine cheese
Der findes mange forskellige typer vinost på markedet. For at lave vinost skal du bruge en cremet og blød ost. Mange ostemagere vælger derfor gedemælk, men den bløde komælk fra de schweiziske alper er også meget populær. Kunne du tænke dig at vide, hvordan en vinost smager? Prøv dem alle! Vi pakker dem i en vakuumpose, så du ikke skal bekymre dig om holdbarheden og kan nyde osten lige så længe, du har lyst.
Wine cheese
Real cheese and wine lovers regularly combine a piece of cheese with a good glass of wine. The creamy taste of the cheese complements the fruity taste of most red wines very well. Do you also love a glass of wine? Then this special wine cheese is just the thing for you. You no longer have to add a glass of wine with this cheese as it has already been added during the ripening process. This unique type of cheese certainly looks good on a tasty cheese plate and goes well with a sweet summer salad.
Wine cheese is aged for about 4 months. For the last two weeks, the cheese has been soaked in red wine. This means that the cheese is immersed in a vat of red wine, in which the cheese remains for about two weeks. In this way, the taste of the red wine can penetrate deeply into the cheese. The texture of the cheese remains creamy and soft, but the taste is pronounced and fruity. Due to this authentic ripening process, wine cheese is very popular with all kinds of cheese lovers. Are you going to make a cheese plate soon? Don't forget to add the wine cheese. This cheese is not only delicious in combination with wine, but also with other bites such as Serrano ham and olives.
