Raclette Suisse Swiss cheese | Premium Quality | 1 kilo / 2.2 lbs

Rating:
99% of 100

It is a real Swiss raclette cheese that is lactose-free and can therefore be enjoyed by everyone. The cheese is made from cow's milk and has a smooth character thanks to a fat percentage of 42%. The cheese melts very pleasantly, making it very suitable for raclette.

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Raclette

Switzerland is known for its cheeses and especially for the cheese that can be used well for cheese fondue and raclette. The name of Raclette Suisse simply says it all. This cheese is ideally suited for use for raclette. It is a real Swiss cheese that is lactose-free and can therefore be enjoyed by everyone. The cheese is made from cow's milk and has a smooth character thanks to a fat percentage of 42%. The cheese melts very pleasantly, making it very suitable for raclette.

Raclette, an age-old tradition

In Switzerland, raclette is elevated to a true art. Since the Middle Ages, raclette cheese has been heated in Switzerland to pour over dishes, enriching them with the delicious flavours that the cheese has to offer. Raclette Suisse is made according to this original tradition and guarantees the taste sensation as meant in raclette. This cheese is very easy to combine with a good glass of white wine.

Ingredients raclette
Fat 42+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D

Quality raclette
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Swiss Raclette cheese makes it perfectly suitable for sending by post.This is an orginal Swiss Raclette Cheese.

Raclette Suisse Swiss Raclette


Mere information
Dimension hel ost 30 x 7 cm
Mærke Raclette Suisse
Smagsstyrke Fyndig
Land oprindelse Schweiz
Næringsindhold pr. 100 gram
fedt (gram) 27
Mættet fedt (gram) 16.2
Kalk (mg) 700
Kalorier (kcal) 345
Kilojoules (KJ) 1430
Kulhydrater (gram) 1
Protein (gram) 25
Natrium (mg) 753
Mælketype Ko
Glutenfri Ja
Type af osteløbe osteløbe
Sukker fri Ja
Kan indeholde spor af nødder Ja
Spiselig skorpe Ja
Laktosefri Yes
Pasteuriseret Yes
Begrænset holdbarhed Ingen
Lavet af Markmælk Markmælk stammer fra landbrug, hvor køerne er på græs mindst 120 dage om året, mindst 6 timer om dagen, fra foråret til efteråret.
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