Gjetost Gudbrandsdalen | Norwegian Brown Cheese - Gudbrandsdalsost

Rating:
92% of 100

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process.

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Scandinavian cheeses are gaining more and more ground and that justifiably so. This Gudbrandsdalen is a whey cheese that comes directly from Norway and is made from a pasteurized mixture of cow's and goat's milk. This creates a soft and aromatic cheese with a fat percentage of 35%, which is compressed and sold in practical cubes.

A brown cheese

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process. The cheese can best be cut and eaten on bread, in combination with jelly or honey. It is a very healthy cheese due to all the minerals it contains, which makes it not only popular in Norway, but it also grows in popularity in the rest of the world.

Ingredients: 
Fat 35+, Sweet Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gjetost Gudbrandsdalen makes it perfectly suitable for sending by post.This is an orginal Gjetost Gudbrandsdalen, Norwegian Brown Cheese.


Mere information
Mærke Gjetost Gudbrandsdalen
Smagsstyrke Fyndig
Land oprindelse Norge
Næringsindhold pr. 100 gram
fedt (gram) 32.4
Mættet fedt (gram) 21.6
Kalk (mg) 324
Kalorier (kcal) 468
Kilojoules (KJ) 1569
Kulhydrater (gram) 0
Protein (gram) 10.8
Mælketype Ged
Glutenfri Ja
Type af osteløbe osteløbe
Sukker fri No
Kan indeholde spor af nødder Ja
Spiselig skorpe Ja
Laktosefri Yes
Pasteuriseret Yes
Begrænset holdbarhed Ingen
Lavet af Markmælk Markmælk stammer fra landbrug, hvor køerne er på græs mindst 120 dage om året, mindst 6 timer om dagen, fra foråret til efteråret.
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