Tynjetaler

Rating:
100% of 100

This fresh cheese is made from milk from cows grazing every day on Frisian grounds. But this cheese also flirts with the Swiss alps, giving it a nice and smoot flavour. Tynjetaler is an award-winning farm cheese, mature and with a creamy and slightly sweet taste to it. 

As low as 42,76 kr Forsendelse Regular Price 42,76 kr Forsendelse
Vægt:
  • SE, HVORDAN VI PAKKER OG SENDER

Tynjetaler is a farm cheese, produced in the Northern Dutch provice of Friesland. This fresh cheese is made from milk from cows grazing every day on Frisian grounds. But this cheese also flirts with the Swiss alps, giving it a nice and smoot flavour. Tynjetaler is an award-winning farm cheese, mature and with a creamy and slightly sweet taste to it. Leaving a pleasant, slightly pithy aftertaste on your tongue. It is an excellent cheese to put on your bread, but can also be eaten well just the way it is.

From cheese platter to fondue

This farmers cheese is very suitable for a nice cheese platter with a range of different cheeses, where the soft flavour comes into its own. With a nice full and creamy character, the Tynjetaler cheese forms a very good basis for a cheese fondue. Enjoy the melted cheese with bread, meat or vegetables and a nice glass of white wine.

Ingredients: 
Fat 50+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tynjetaler Cheese makes it perfectly suitable for sending by post. This is an orginal Tynjetaler Cheese

Mere information
Dimension hel ost +/- 37 cm Ø x 11 cm H
Mærke Tynjetaler
Smagsstyrke Fyndig
Land oprindelse Holland
Næringsindhold pr. 100 gram
fedt (gram) 36.5
Mættet fedt (gram) 25.2
Kalk (mg) 717
Kalorier (kcal) 437
Kilojoules (KJ) 1812
Kulhydrater (gram) 0
Protein (gram) 27.1
Natrium (mg) 0.592
Mælketype Ko
Glutenfri Ja
Type af osteløbe osteløbe
Sukker fri No
Kan indeholde spor af nødder Ja
Spiselig skorpe No
Laktosefri No
Pasteuriseret Yes
Begrænset holdbarhed Ingen
Lavet af Markmælk Markmælk stammer fra landbrug, hvor køerne er på græs mindst 120 dage om året, mindst 6 timer om dagen, fra foråret til efteråret.
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