The rural estate Kernhem, which is located in the Dutch town of Ede, has lent its name to the famous cheese Kernhem, which was developed by the NIZO. This is the Dutch Institute for Dairy Research, which finds its home base on the edge of this estate. Kernhem is a real Dutch cheese that is provided with a washed crust. This keeps the cheese soft inside and retains its mild flavour. The cheese is now being produced by various cheese manufacturers in The Netherlands, but the basis remains as Kernhem is intended.

A delicious table cheese

Kernhem is among the Dutch cheeses that people eat a lot on bread. Like Gouda cheese and Leerdammer, Kernhem is also ideal for use in a sandwich. It works also well in grated form, for example sprinkled over pasta. Kernhem is very suitable and can be enjoyed just as it is, or you can appreciate it with a little bit mustard.

Ingredients:
Fat 60+ , pasteurised cow milk, rennet, starter culture, salt, surface flora: red bacteria

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Kernhem cheese makes it perfectly suitable for sending by post.This is an orginal Kernhem cheese.

Mere information
Dimension hel ost	25 x 5,5 cm
Mærke	Kernhem
Smagsstyrke	Fyndig
Land oprindelse	Holland
Næringsindhold	pr. 100 gram
fedt (gram)	37
Mættet fedt (gram)	24
Kalk (mg)	648
Kalorier (kcal)	417
Kilojoules (KJ)	1756
Kulhydrater (gram)	0
Protein (gram)	18
Mælketype	Ko
Glutenfri	Ja
Type af osteløbe	osteløbe
Sukker fri	No
Kan indeholde spor af nødder	Ja
Spiselig skorpe	No
Laktosefri	No
Pasteuriseret	Yes
Begrænset holdbarhed	Ingen
Lavet af Markmælk	Markmælk stammer fra landbrug, hvor køerne er på græs mindst 120 dage om året, mindst 6 timer om dagen, fra foråret til efteråret.

Kernhem Classique

A delicious table cheese

No Related Posts