Appenzeller Gold - Surchoix

Appenzeller Surchoix is a strongly spiced cheese. Thanks to the secret spice mixture, the cheese has a unique aroma and a strong taste. The Surchoix can also be recognized by its gold-colored label. The taste of the cheese is partly due to the ripening period of at least 4 months and the loving treatment.

As low as 57,66 kr Forsendelse Regular Price 57,66 kr Forsendelse
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Appenzeller Surchoix is a deliciously spicy, strong Swiss cheese. You can recognize the cheese by its gold label. A cheese with a unique aroma thanks to the secret spice mixture and the ripening period of at least 4 months.

Origin

Appenzeller is a household name not only in Switzerland but also in other countries worldwide. It is one of the best known and spiciest Swiss cheeses. Appenzeller is produced according to a 700-year-old tradition. Natural tasty raw milk is used for the production of this special Swiss cheese. The cheese is then brushed regularly during the ripening process with a unique spice mixture, the recipe of which is kept secret.

Ingredients:
Fat 45+, raw cow's milk, animal rennet, starter, salt, spice mixture

Quality:
Your Appenzeller Gold – Surchoix  is freshly cut and vacuum-packaged!
The hard structure of Swiss cheese makes it perfectly suitable for sending by post.

Combination

Thanks to the strong, spicy taste of the Appenzeller Surchoix, it is very tasty to enjoy pure. Cut the cheese into cubes and enjoy! Or serve the cheese on a cheese board in combination with fruit, nuts and a delicious glass of wine.

Mere information
Dimension hel ost +/- 29 cm Ø x 8 cm H
Mærke Appenzeller
Smagsstyrke Pikant
Land oprindelse Schweiz
Næringsindhold pr. 100 gram
fedt (gram) 32
Mættet fedt (gram) 19
Kalk (mg) 950
Kalorier (kcal) 411
Kilojoules (KJ) 1625
Kulhydrater (gram) 1
Protein (gram) 25
Natrium (mg) 400
Mælketype Ko
Glutenfri Ja
Type af osteløbe osteløbe
Sukker fri No
Kan indeholde spor af nødder Ja
Spiselig skorpe Ja
Laktosefri Yes
Pasteuriseret No
Begrænset holdbarhed Ingen
Lavet af Markmælk Markmælk stammer fra landbrug, hvor køerne er på græs mindst 120 dage om året, mindst 6 timer om dagen, fra foråret til efteråret.
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