Appenzeller Black - Extra

Rating:
90% of 100

This cheese is one of the best-known and spiciest cheeses in Switzerland. This has everything to do with the secret spice mixture. This mixture is regularly rubbed onto the cheese by hand during the ripening period. The Appenzeller Extra can be recognized by the black-gold label.

As low as 61,35 kr Forsendelse Regular Price 61,35 kr Forsendelse
Vægt:
  • SE, HVORDAN VI PAKKER OG SENDER

Appenzeller Extra is a delicious spicy Swiss cheese with a strong aroma. The cheese owes this aroma to the intensive ripening period of 6 months and the addition of the secret spice mixture.

Origin

Appenzeller cheese is loved worldwide. It is undoubtedly one of the best-known and spiciest cheeses in Switzerland. Appenzeller has unique cheeses in its range. Each cheese is regularly rubbed by hand with a secret spice mixture during the intensive ripening period. This gives the cheese its unique, spicy taste. Appenzeller Black Extra is aged to perfection for 6 months.

Ingredients:
Fat 45+, raw cow's milk, animal rennet, starter, salt, spice mixture

Quality:
Your Appenzeller Black – Extra  is freshly cut and vacuum-packaged!
The hard structure of Swiss cheese makes it perfectly suitable for sending by post.

Combination

Appenzeller Extra is a Swiss cheese with a strong, spicy taste. This makes the cheese delicious to enjoy pure. For instance, you can cut the cheese into cubes perfectly. Add them to a cheese board in combination with tasty fresh fruit and nuts. Serve a white or red wine to make it complete.

Mere information
Dimension hel ost +/- 29 cm Ø x 8 cm H
Mærke Appenzeller
Smagsstyrke Meget pikant
Land oprindelse Schweiz
Næringsindhold pr. 100 gram
fedt (gram) 32
Mættet fedt (gram) 19
Kalk (mg) 950
Kalorier (kcal) 411
Kilojoules (KJ) 1625
Kulhydrater (gram) 1
Protein (gram) 25
Natrium (mg) 400
Mælketype Ko
Glutenfri Ja
Type af osteløbe osteløbe
Sukker fri No
Kan indeholde spor af nødder Ja
Spiselig skorpe Ja
Laktosefri Yes
Pasteuriseret No
Begrænset holdbarhed Ingen
Lavet af Markmælk Markmælk stammer fra landbrug, hvor køerne er på græs mindst 120 dage om året, mindst 6 timer om dagen, fra foråret til efteråret.
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