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Passendale
Whether you like a soft and young cheese, or a powerful classic, you can now pleasantly surprise your guests with this beautiful Passendale cheese.
Køb ost online til private og erhvervskunder.
FRISKSKÅRET OG VAKUUMPAKKET FOR EKSTRA LANG HOLDBARHED!
Mere end 350 typer ost - OSTESÆLGERE SIDEN 1970
KØLET FORSENDELSE MED LEVERINGS- OG FRISKHEDSGARANTI
GAVE? DU KAN ÆNDRE LEVERINGSADRESSEN VED KØB
SE, HVORDAN VI PAKKER OG SENDER
The Belgian cheese Passendale, from the homonymous municipality of Zonnebeke, has conquered its place on the global cheese market. Whether you like a soft and young cheese, or a powerful classic, you can now pleasantly surprise your guests with this beautiful Passendale cheese.
Cheese with a history
The Passendale cheese was originally developed by a couple who had to flee to Normandy during the First World War. There they learned the process of cheese making from a close family member. Returning in Passendale this couple started the production of their own cheese at their newly built farm. And with success, because the company and production quickly grew due of the popularity of the cheese. It would not take long for Passendale to become popular outside of Belgium. It is a marvellous cheese to enjoy.
Ingredients:
Fat 50+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Passendale Cheese makes it perfectly suitable for sending by post. This is an orginal Passendale Cheese
| Dimension hel ost | 24 x 12 cm |
|---|---|
| Mærke | Passendale |
| Smagsstyrke | Fyndig |
| Land oprindelse |
Belgien  |
| Næringsindhold | pr. 100 gram |
| fedt (gram) | 28.6 |
| Mættet fedt (gram) | 20 |
| Kalk (mg) | 717 |
| Kalorier (kcal) | 345 |
| Kilojoules (KJ) | 1431 |
| Kulhydrater (gram) | 0 |
| Protein (gram) | 21.9 |
| Natrium (mg) | 0.592 |
| Mælketype |
Ko  |
| Glutenfri | Ja |
| Type af osteløbe | osteløbe |
| Sukker fri | No |
| Kan indeholde spor af nødder | Ja |
| Spiselig skorpe | No |
| Laktosefri | No |
| Pasteuriseret | Yes |
| Begrænset holdbarhed | Ingen |
| Lavet af Markmælk | Markmælk stammer fra landbrug, hvor køerne er på græs mindst 120 dage om året, mindst 6 timer om dagen, fra foråret til efteråret. |