Hard Cheese Knife Copenhagen No.3

Looks and power all in one -  you can cut through hard and very hard cheeses with ease with the Hard Cheese Knife Copenhagen No.3.

SKU 357604
Rul ned for mere information om ingredienser og andre detaljer.
icon

Over 350 osttyper - Frisk fra kniven og vakuumpakket

icon

Minimum 7 ugers holdbarhed - ostepapir inkluderet gratis

icon

Ostesælgere siden 1970 - Til individuelle og erhvervskunder

icon

Køleforsendelse med leverings- og friskhedsgaranti

icon

Gave? Du kan ændre leveringsadressen ved køb

Beskrivelse / Hard Cheese Knife Copenhagen No.3

Looks and power all in one -  you can cut through hard and very hard cheeses with ease with the Hard Cheese Knife Copenhagen No.3. This new, sharp cheese knife is made of hardened steel which has been sharpened on both sides. The knife won't bend when you're exerting the force needed to break through the cheese, which makes it super safe to use. Got some extremely hard cheeses lying around? Then you need to add this cheese knife to your arsenal! 

Brute force
Thanks to its dashing looks, this knife will undoubtedly get the attention it deserves. But you're not just adding a beautiful knife to your home. It's actually immensely powerful. The handle feels sturdy and comfortable in your hand. All in all, you can take on the hardest cheeses with this powerhouse.

The knife cuts on two sides
This class act among cheese knives comes with a 10 year guarantee. That way, you'll be cutting up the most delicious ingredients for many years to come. The rounded edge of the blade also enables you to easily cut in super straight lines! That gives you form and function all in one. 

SPECIFICATIONS

Colour: Silver
Material: Stainless steel
Type of cheese: Semi hard and hard cheese
Product dimensions: 210 x 30 x 15 mm / 8.27"x1.18"x0.59"
Product weight: 58 gram / 0.127 lb

Mere information

Begrænset holdbarhed Ingen
Mærke Boska
Skriv din egen anmeldelse
Du anmelder: Hard Cheese Knife Copenhagen No.3
Din bedømmelse:
Loading...

You submitted your review for moderation.