The Abondance is a French mountain cheese that is named after the cow breed that supplies the milk. The cheese is aged for at least 100 days and is characterized by a fruity, spicy taste with notes of hazelnut.
Køb ost online til private og erhvervskunder.
FRISKSKÅRET OG VAKUUMPAKKET FOR EKSTRA LANG HOLDBARHED!
Mere end 350 typer ost - OSTESÆLGERE SIDEN 1970
KØLET FORSENDELSE MED LEVERINGS- OG FRISKHEDSGARANTI
GAVE? DU KAN ÆNDRE LEVERINGSADRESSEN VED KØB
SE, HVORDAN VI PAKKER OG SENDER
This special French dessert cheese is characterized by a taste that is both fruity and spicy. The cheese also contains notes of hazelnut and a slightly bitter taste. It is a very aromatic cheese. The Abondance owes this flavor to the ripening process and to the special milk of the Abondance variety.
Fat 48+, raw cow's milk, rennet, starter, salt.
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Abondance makes it perfectly suitable for sending by post.
The Abondance originates from the region of the same name in Haute-Savoie. It is one of the 44 French cheeses that can carry the AOP quality mark. The cheese owes its name to the region where it is made. It is a French mountain cheese made from raw milk. The cows of the Abondance breed graze on high plains with a special sub-climate. The cheese owes its typical taste to this. Traditionally, Abondance was a monastery cheese produced exclusively by monks.
The Abondance is a delicious French dessert cheese that is best enjoyed pure. For instance, you can cut the cheese into cubes and serve it with a delicious burgundy wine.
|Dimension hel ost||39 cm Ø x 8 cm H|
|Næringsindhold||pr. 100 gram|
|Mættet fedt (gram)||17|
|Type af osteløbe||osteløbe|
|Kan indeholde spor af nødder||Ja|
|Lavet af Markmælk||Markmælk stammer fra landbrug, hvor køerne er på græs mindst 120 dage om året, mindst 6 timer om dagen, fra foråret til efteråret.|