Texel formaggio di pecora e formaggio di capra
Il casaro Anton produce da oltre 35 anni uno speciale formaggio di Texel presso Kaasboerderij Wezenspyk. L'avventura per il casaro Anton è iniziata con la produzione del classico formaggio contadino di Texel. Nel corso degli anni l'assortimento è stato ulteriormente ampliato con il famoso formaggio di pecora di Tessa e lo speciale formaggio di capra di Tessa. I formaggi del contadino Anton vengono regolarmente premiati. Visiterai presto Texel? Allora una visita al Cheese Café a Kaasboerderij Wezenspyk è d'obbligo. Qui puoi gustare il delizioso formaggio Texel in combinazioni speciali.
Texel Sheep Cheese
Texel Sheep Cheese is made in the traditional way by farmer Anton at Kaasboerderij Wezenspyk. The semi-hard cheese is made from unpasteurized Texel sheep's milk. Sheep cheese is also made according to an old recipe. Wezenspyk also still carries the sheep cheese quality mark that has been used on the island for 400 years. The Texel Sheep Cheese is very special and cannot easily be compared with other cheeses. The cheese looks paler and drier than other cheeses and is also characterized by a slightly spicy taste. But don't worry if you don't like spicy; this taste is neither pungent nor predominant.
Texel Goat Cheese
Texel Goat Cheese is traditionally made by farmer Anton at Kaasboerderij Wezenspyk. After the success achieved with, among others, Texel Farmer Cheese and Texel Sheep Cheese, farmer Anton started making goat cheese in 2007. Nowadays Texel Goat Cheese is available in various ages, from young to old. There is a delicious goat cheese for every cheese lover. The hard goat cheese is traditionally made from unpasteurized Texel goat milk. This delicious, high-quality milk gives the cheese a beautiful white color.