Salt free cheese Natural | Premium Quality
Salt free cheese Natural | Premium Quality
Chilled and fast delivery - Super fresh - Vacuum packed and long-lasting
Salt free cheese Natural | Premium Quality
Salt-free cheese is a variation of regular cheese. In this type of cheese, the diet sodium (an important component of salt) is replaced with potassium salt. As a result, the taste of the cheese changes slightly, but this allows people who need to follow a low-sodium diet to still enjoy a delicious piece of cheese.
The salt-free cheese is suitable for a low-sodium diet, as it contains low-sodium diet salt.
The cheese is naturally aged for 8-10 weeks, which contributes to its own character and flavor development. This makes it a versatile choice for various dishes and preparations.
Ingredients:
Fat 48 +
pasteurized milk
rennet
Contains more than 50 mg sodium per 100 grams of cheese
600 mg potassium per 100 grams of cheese
100 mg ammonium per 100 grams of cheese
450 mg of chloride per 100 grams of cheese
Quality:
We cut your cheese fresh from the knife and pack your order in the vacuum!
Thanks to the hard structure of Dutch cheese, the cheese is very suitable for shipping by postal mail.
Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
---|---|
Brand | Gouda Premium |
Flavor strength | Mild |
Country origin | Netherlands |
Nutritional information | per 100 grams |
fat (gr) | 24,6 |
Saturated fat (gr) | 16,6 |
Calcium (mg) | 815 |
Calories (kcal) | 339 |
Kilojoules (KJ) | 1409 |
Carbohydrates (gr) | 0 |
Protein (gr) | 29,4 |
Sodium (mg) | 50 |
Type of milk | Cow |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |