Red Cheddar cheese - Mild

The red Cheddar cheese retains its creamy taste and resilient texture at all times. So it's a real English cheddar.

Special Price 44,33 kr Forsendelse Regular Price 44,33 kr Forsendelse

The red Cheddar is an English cheese with a crumbier structure and a soft, nutty flavor. The cheese reaches its optimum taste after a ripening process of 6 to 12 months.

Fat 50+, pasteurized cow's milk, rennet, starter, salt, natural pigment: annatto

Your red Cheddar is freshly cut and vacuum-packaged.


The red Cheddar finds its origin in Leicestershire, England. The cheese is made from pasteurized cow's milk. Since the 18th century, the cheese has been characterized by a reddish orange skin with a powdery mold on it. The skin is colored as a result of the addition of annatto extract during production. The cheese is usually aged for 6 to 12 months until it is fully developed.


The red Cheddar is a good melting cheese for the kitchen. You can add the cheese to hot dishes in various ways. Think of a delicious oven dish or a delicious pasta. The cheddar cheese is a true enrichment for all your dishes. In addition, it is also a very nice addition to a cheese board. But the red Cheddar can also be combined with salami, savory crackers, olives, nuts, grapes and dried fruit. Indulge your taste buds with this delicious, creamy cheese!

Ernæringsmæssige værdier - allergener
Dimension hel ost Ikke tilgængelig
Mærke Red Cheddar
Smagsstyrke Mild
Oprindelsesland Det Forenede Kongerige
Næringsindhold pr. 100 gram
fedt (gram) 34,9
Mættet fedt (gram) 27,4
Kalk (mg) 750
Kalorier (kcal) 416
Kilojoules (KJ) 1725
Kulhydrater (gram) 0,5
Protein (gram) 25,4
Natrium (mg) 120
Mælketype Ko
Pasteuriseret Ja
Laktosefri Ingen
Glutenfri Ja
Type af osteløbe osteløbe
Sukker fri Ingen
Kan indeholde spor af nødder Ja
Spiselig skorpe Ja
Resepti Ikke tilgængelig
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