Biodynamic cheese is made from biodynamic milk. This means that the milk is processed as little as possible so that the character and quality are maintained. A good cheese needs 'rest'. A biodynamic farmer therefore takes his time to milk the cows so that the animals do not experience stress. The cows are very healthy because they eat fresh grass and herbs straight from the earth. They walk outside as much as possible and are also allowed to keep their horns. They also don’t receive any synthetic medication. And because a healthy and happy cow produces better tasting milk, you can taste that again in the cheeses.