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A2A2 ost
I New Zealand blev der i begyndelsen af 1980'erne forsket i årsagerne til mælkeallergi blandt mennesker. Dette afslørede, at ikke al mælk indeholder nøjagtig de samme egenskaber. Faktisk er det modsatte sandt. Disse forskelle i egenskaber er resultatet af de gener, som køer besidder. Der er køer med A1A1-genet, men også køer med A1A2-genet eller A2A2-genet. Denne subtile forskel betyder, at folk med komælksallergi ikke kan tåle A1A1-ost, mens de faktisk kan tåle A2A2-ost. Og det er gode nyheder for osteelskere med en komælksallergi blandt os! Fra nu af kan alle nyde de lækre oste uhindret takket være denne opdagelse.
The A2A2 cheese phenomenon is already very large in Australia, China and New Zealand, among others. In the Netherlands this phenomenon also seems to be increasing in popularity. For example, several studies have already been conducted to discover the precise health effects of this cheese. But what is A2A2 cheese? And is it really possible that people with a cow's milk allergy can eat this type of cheese without any inconveniences?
Biokaas Kinderdijk
It seems like an impossible dream for people with a cow's milk allergy: enjoying a glass of cow's milk or a delicious slice of cheese on their sandwich. But thanks to Biokaas Kinderdijk, it is no longer a dream, but reality. Biokaas Kinderdijk is a fully organic farm and cheese factory in Alblasserdam, South Holland. Here, organic, vegetarian cheeses are produced from A2A2 cow's milk. These are 100% natural cheeses, without any added fragrances, colors or flavors. In addition, vegetarian rennet is used. Biokaas Kinderdijk has had organic, vegetarian cheeses in its assortment for many years now. But since 2016 you will also find A2A2 cheese in the range of this farm and cheese factory. Enjoy a delicious slice of A2A2 young matured or A2A2 extra matured cheese.
